Description
Rich, creamy, and indulgent, this Homemade Dubai Chocolate Bar combines chocolate, dates, and nuts for a delightful treat.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 1 cup sweetened condensed milk
- 1 cup chopped dates
- 1 cup crushed nuts
- Parchment paper
- Cocoa powder for dusting
Instructions
- Start by gathering all your ingredients.
- Melt the dark and milk chocolate together in a double boiler.
- Stir in the sweetened condensed milk and vanilla extract until combined.
- Fold in the chopped dates and crushed nuts.
- Line a baking dish with parchment paper, then pour the chocolate mixture into it.
- Refrigerate for at least 120 minutes to set.
- Lift from the dish, dust with cocoa powder, and cut into bars.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg