Homemade Breakfast Casserole is a delightful way to start your day, combining rich flavors and textures into a single dish that pleases both family and friends. This comforting casserole features a savory blend of eggs, cheese, sausage, and fresh vegetables, all baked together to perfection. It’s not just delicious; it’s also versatile, making it a staple for brunch gatherings, holiday breakfasts, or even cozy family dinners.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 18g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 550mg
Why Make This Homemade Breakfast Casserole
There are countless reasons to fall in love with this Homemade Breakfast Casserole. For starters, it’s a wonderful crowd-pleaser and can easily be made ahead of time, making your mornings stress-free. The combination of fluffy eggs, creamy cheese, and hearty sausage creates a satisfying meal that will keep everyone full and energized for the day ahead. Plus, you can customize it with your favorite ingredients or leftovers, turning this dish into a new creation every time you make it!
How to Make Homemade Breakfast Casserole
Ingredients:
- 6 large eggs
- 2 cups milk
- 1 loaf of bread, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Olive oil (for greasing the pan)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Begin by greasing a large baking dish with olive oil to prevent sticking.
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Step 2: Mixing
In a large bowl, whisk together the eggs and milk until well blended. Season the mixture with salt and pepper to enhance the flavors.
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Step 3: Layering
Layer the cubed bread, crumbled sausage, diced onion, and bell pepper evenly in the baking dish. This creates a colorful and appetizing base.
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Step 4: Pouring and Topping
Pour the egg mixture over the layered ingredients, ensuring everything is well coated. Finally, sprinkle shredded cheddar cheese on top for that gooey, melty finish.
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Step 5: Baking
Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown. The aroma during baking will bring everyone to the kitchen!
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Step 6: Cooling
Allow the casserole to cool for a few minutes before slicing and serving. This helps the casserole set a bit more and makes serving easier.
How to Serve Homemade Breakfast Casserole
Serve this casserole warm with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with coffee or a refreshing juice for breakfast and can also be enjoyed for lunch or dinner. For an extra touch, offer toppings like hot sauce, salsa, or even avocado slices.
How to Store Homemade Breakfast Casserole
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. This casserole also freezes well; portion it into serving sizes and freeze for up to 2 months. Thaw in the fridge overnight before reheating in the oven or microwave.
Expert Tips for Perfect Homemade Breakfast Casserole
- For extra flavor, consider sautéing the onion and bell pepper before adding them to the casserole.
- If you prefer a meatless option, simply skip the sausage or substitute with mushrooms or spinach.
- Customize the cheese selection! Try using a mix of cheeses—Swiss, mozzarella, or pepper jack add a delightful twist.
Delicious Variations
- Mediterranean Style: Add spinach, feta cheese, and sun-dried tomatoes for a flavorful Greek twist.
- Southwestern Kick: Mix in jalapeños, black beans, and pepper jack cheese, and top with avocado.
- Herb Infusion: Incorporate fresh herbs like parsley, chives, or thyme to brighten up the flavors.
Frequently Asked Questions
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Can I make this casserole ahead of time?
Yes! Prepare it the night before, cover it, and refrigerate. Just remember to add a few extra minutes to the baking time if baking straight from the fridge. -
What type of bread is best for the casserole?
Stale bread is ideal as it absorbs the egg mixture better. However, fresh bread also works wonderfully. -
Can I use egg substitutes?
Absolutely! You can substitute eggs with a product like aquafaba or tofu if you prefer a vegan option. -
What if I don’t have milk?
You can use any non-dairy milk or even broth for a different flavor profile. -
Can I double the recipe?
Yes! Just use a larger baking dish and keep an eye on the cooking time, as it may need a bit longer to bake through.
Conclusion
Homemade Breakfast Casserole is a heartwarming dish that brings family and friends together, making it a favorite for any occasion. With its rich flavors, simple preparation, and adaptability, it promises to become a staple in your kitchen repertoire. Give it a try and enjoy the smiles it brings to the breakfast table!
