Description
A delightful dish blending aromatic herbs with vibrant mixed vegetables and comforting rice, perfect as a side or main dish.
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable broth
- 1 cup mixed vegetables (e.g., carrots, peas, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (e.g., thyme, basil, parsley)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pot over medium heat until shimmering.
- Add the mixed vegetables and sauté until tender, about 3-5 minutes.
- Stir in the rice and cook for 1-2 minutes to absorb flavors.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until fluffy.
- Stir in the dried herbs and season with salt and pepper.
- Serve warm as a side or main dish.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing and Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg