Description
Succulent and flavorful bone-in chicken thighs with herbs and lemon, perfect for both weeknight dinners and entertaining.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, salt, black pepper, chopped rosemary, thyme, and minced garlic in a large bowl.
- Add the chicken thighs to the bowl and mix well, ensuring each piece is covered with the herb mixture.
- Arrange the chicken thighs in a baking dish, skin side up, and place lemon slices on top. Bake for 35-40 minutes or until cooked through and skin is crispy.
- Serve hot with your favorite sides.
Notes
For enhanced flavor, let the herb mixture marinate with the chicken in the refrigerator for a couple of hours or overnight before cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg