Description
Elevate your meals with this simple and flavorful herb compound butter, perfect for grilling, roasting, or spreading.
Ingredients
Scale
- 1 cup softened butter
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- Zest of 1 lemon
- 1/2 teaspoon flaky sea salt
Instructions
- Begin by ensuring your butter is at room temperature.
- In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, chives, thyme, lemon zest, and flaky sea salt.
- Once the butter is well mixed, lay a piece of parchment paper on your kitchen counter.
- Place the rolled butter in the refrigerator for at least 30 minutes to firm up.
Notes
Customize with your favorite herbs and spices for a personalized touch. Store wrapped in parchment paper in an airtight container for up to two weeks in the fridge or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg