Description
A refreshing, protein-packed tuna salad featuring Greek yogurt and fresh dill, perfect for a light lunch or dinner.
Ingredients
Scale
- 1 can of tuna (drained)
- 1/4 cup Greek yogurt
- 1 tablespoon fresh dill (chopped)
- 1 celery stalk (diced)
- 1/4 cup red onion (diced)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed greens or lettuce for serving
Instructions
- Combine the drained tuna, Greek yogurt, chopped dill, diced celery, and diced red onion in a mixing bowl.
- Add lemon juice, salt, and pepper to the bowl.
- Mix well until all ingredients are thoroughly combined, ensuring a creamy texture.
- Serve the tuna salad over a bed of mixed greens or crisp lettuce for a refreshing touch.
Notes
Store leftovers in an airtight container for up to 3 days. Keep salad separate from greens until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg