Description
A simple yet delicious dish featuring savory ground beef and fresh cabbage, sautéed with garlic and ginger for a nutritious weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, chopped
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or lettuce wraps for serving
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger to the skillet, sautéing for 1-2 minutes until fragrant.
- Introduce the ground beef, cooking until browned and fully cooked through, about 5-7 minutes.
- Stir in the chopped cabbage and soy sauce, cooking for an additional 5-7 minutes until the cabbage is tender.
- Serve over cooked rice or in lettuce wraps, garnished with sesame seeds or sliced green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg