Description
Halloween Pretzel Rods are a spookily fun treat combining salty pretzel rods with sweet white chocolate, perfect for Halloween parties and trick-or-treaters.
Ingredients
Scale
- 12 pretzel rods
- 1 cup white chocolate
- Orange food coloring
- Candy eyes
- Halloween-themed sprinkles
Instructions
- Begin by melting the white chocolate in a microwave-safe bowl. Heat it in short bursts, stirring between each one until smooth. Add orange food coloring to achieve desired shade.
- Once melted, dip a pretzel rod into the orange chocolate, ensuring it’s thoroughly coated. Let excess chocolate drip back into the bowl.
- Line a baking sheet with parchment paper and place coated pretzel rods on it, ensuring they don’t touch.
- While the chocolate is still wet, sprinkle candy eyes and Halloween-themed sprinkles on the pretzels.
- Allow the pretzel rods to cool completely until the chocolate hardens, about 10-15 minutes, or place in the refrigerator to speed up the process.
Notes
Store in an airtight container at room temperature for up to a week. Use high-quality chocolate for the best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 12g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg