Description
Delightful summer dish featuring juicy grilled nectarines with creamy burrata, drizzled with balsamic glaze.
Ingredients
Scale
- 2 ripe nectarines
- 8 oz burrata cheese
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Slice the nectarines in half and carefully remove the pits.
- Brush the cut sides of the nectarines with olive oil and season with salt and pepper.
- Place the nectarines cut side down on the grill and cook for about 3-4 minutes until grill marks appear.
- Remove the nectarines from the grill and let them cool slightly.
- Mix together honey and balsamic vinegar to create a glaze.
- Arrange the grilled nectarines on a serving platter with the burrata in the center.
- Drizzle the honey balsamic glaze over the nectarines and burrata.
- Garnish with fresh basil leaves.
- Serve immediately as an appetizer or light dessert.
Notes
Choose ripe nectarines for the best flavor, and consider adding goat cheese for a tangy variation.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 23g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg