Description
A delightful combination of juicy marinated chicken, fragrant jasmine rice, and vibrant fresh vegetables, topped with a creamy cilantro-yogurt sauce.
Ingredients
Scale
- 1 lb Boneless chicken thighs
- ¼ cup Soy sauce
- 2 tbsp Honey
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Lime juice
- 1 cup Jasmine rice
- 1 Cucumber, sliced
- 1 Avocado, sliced
- 1 cup Shredded carrots
- ½ cup Fresh cilantro, chopped
- 2 tbsp Sesame seeds
- Cilantro-yogurt herb sauce
Instructions
- Marinate the boneless chicken thighs in a mixture of soy sauce, honey, minced garlic, grated ginger, and lime juice for 20 minutes.
- Preheat the grill and cook the marinated chicken until grilled through and charred on the edges.
- Cook jasmine rice according to package instructions, ensuring it’s fluffy and aromatic.
- Slice cucumber and avocado, and prepare the shredded carrots and fresh cilantro.
- To serve, place a portion of jasmine rice in a bowl, top with grilled chicken, cucumber, avocado, shredded carrots, and fresh cilantro.
- Drizzle with the cilantro-yogurt herb sauce and sprinkle sesame seeds on top. Enjoy!
Notes
Consider adding extra cilantro-yogurt sauce on the side for those who prefer more flavor. This dish pairs beautifully with lime wedges on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg