Description
Tender, juicy grilled beef ribs with a robust seasoning blend, perfect for summer gatherings.
Ingredients
Scale
- 4 pounds beef ribs
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- BBQ sauce (optional)
Instructions
- Preheat the grill to medium-high heat.
- Mix together the salt, black pepper, garlic powder, paprika, and brown sugar in a bowl.
- Rub the mixture all over the beef ribs, ensuring they are well coated.
- Drizzle olive oil over the ribs and let them marinate for about 30 minutes.
- Place the ribs on the grill and cook for about 15-20 minutes on each side.
- Brush BBQ sauce on the ribs during the last few minutes of grilling, if desired.
- Remove the ribs from the grill and let them rest for a few minutes before slicing.
- Serve hot and enjoy!
Notes
For extra flavor, consider marinating the ribs overnight or using wood chips for a smoky flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 915mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg