Description
Indulge in the creamy, dreamy delight of Greek Yogurt Chocolate Mousse, a healthier alternative to traditional chocolate mousse.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Allow the melted chocolate to cool slightly to prevent it from curdling the yogurt.
- Mix the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
- Fold the melted chocolate into the yogurt mixture until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Serve chilled, optionally garnished with berries or whipped cream.
Notes
Store any leftover mousse covered in the refrigerator for up to 3 days. Always give it a gentle stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg