Description
Greek Salad Pinwheels are a delicious appetizer that captures Mediterranean flavors, combining cream cheese with fresh vegetables for a vibrant and refreshing dish.
Ingredients
Scale
- 4 large tortillas
- 8 oz cream cheese, softened
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, chopped
- 1 cup diced cucumbers
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese, feta cheese, olives, cucumbers, bell peppers, red onion, and parsley in a mixing bowl. Mix well and season with salt and pepper to taste.
- Spread a layer of the cream cheese mixture evenly over each tortilla, covering the entire surface.
- Roll each tortilla tightly into a cylinder to keep the filling inside.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to set.
- Slice the chilled pinwheels into bite-sized pieces and serve as a fresh appetizer.
Notes
These pinwheels are best enjoyed fresh or chilled and can be served with tzatziki or hummus.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg