Description
A vibrant bowl featuring tender marinated chicken, fluffy orzo pasta, fresh vegetables, and tangy feta cheese, delivering a delightful Mediterranean experience.
Ingredients
Scale
- 1 pound chicken breasts, marinated
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1 lemon, juiced
- Salt and pepper to taste
- Olive oil
- Fresh herbs (parsley or dill) for garnish
Instructions
- Marinate the chicken in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Cook the orzo in chicken broth according to package instructions.
- Grill or pan-cook the marinated chicken until cooked through, then slice it.
- Combine the cooked orzo, diced cucumber, and crumbled feta in a large bowl.
- Toss in the sliced chicken and drizzle with more olive oil and lemon juice.
- Season with salt and pepper to taste and garnish with fresh herbs.
- Serve immediately and enjoy your Greek Chicken Orzo Bowl!
Notes
This dish can be made ahead of time and served warm or cold. Customize by adding more vegetables or different proteins.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg