Description
A delightful side dish featuring perfectly roasted sweet potatoes, seasoned to perfection for a satisfying addition to any meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder in a large bowl.
- Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through.
- Remove from the oven, let cool for a few minutes, and sprinkle with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days. For the best texture, reheat in the oven rather than the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg