Description
A mouthwatering dish that perfectly balances sweet and savory flavors with a delicious glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the soy sauce, honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze generously over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve the salmon hot, garnished with lemon wedges.
Notes
For crispy edges, consider broiling the salmon for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg