Description
A delightful and nutritious side dish featuring roasted broccoli with garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: lemon wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the broccoli on a baking sheet in a single layer and roast for 20-25 minutes.
- Sprinkle with grated Parmesan cheese and return to the oven for an additional 2-3 minutes until melted. Serve warm with lemon wedges.
Notes
For extra crunch, consider adding breadcrumbs before roasting. Experiment with different cheese varieties for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg