Description
A quick and satisfying meal bursting with flavor, featuring juicy chicken thighs enhanced by a rich garlic butter sauce.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika
- 1/2 cup garlic butter
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt, pepper, and paprika.
- Melt the garlic butter in a large oven-safe skillet over medium-high heat.
- Carefully place the chicken thighs in the skillet and sear until golden brown, about 4-5 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and garnish with fresh parsley before serving.
Notes
Serve with roasted vegetables, creamy mashed potatoes, or a side salad. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg