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Frozen Yogurt Stuffed Raspberry Bites


  • Author: lydia
  • Total Time: 15 minutes (plus freezing time)
  • Yield: 12 bites
  • Diet: Vegetarian

Description

A delightful blend of sweet and tangy, these Frozen Yogurt Stuffed Raspberry Bites are a refreshing, healthy snack or dessert option, perfect for hot summer days.


Ingredients

  • Fresh raspberries
  • Greek yogurt (or any yogurt of choice)
  • Honey or maple syrup (for sweetness)
  • Vanilla extract (optional)
  • Chopped nuts or granola (optional for toppings)

Instructions

  1. Wash the raspberries gently and use a small spoon or piping bag to carefully hollow them out.
  2. Mix the Greek yogurt with honey and vanilla extract until smooth and creamy.
  3. Stuff each hollowed raspberry with the yogurt mixture, ensuring they’re filled to the top.
  4. Place the stuffed raspberries on a baking sheet lined with parchment paper. Optionally, sprinkle chopped nuts or granola on top for added crunch.
  5. Freeze for at least 2-3 hours until firm.
  6. Serve chilled as a refreshing snack and enjoy the delightful burst of flavor!

Notes

Store these bites in an airtight container in the freezer for up to one month. Allow them to sit for a minute or two at room temperature before serving for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 30
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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