Ingredients
Scale
- 1 cup grapes
- 1 cup frozen yogurt
- 1/4 cup sour candy coating
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Start by washing the grapes and patting them dry with a paper towel. This will help the frozen yogurt and sour candy coating stick to the grapes better.
- Dip each grape into the frozen yogurt, making sure to coat it completely. Then, roll the yogurt-covered grape in the sour candy coating to cover it evenly.
- Place the coated grapes in the freezer to freeze completely.
- Cook Time: 10 minutes