Description
A refreshing no-bake dessert combining tangy lemon flavor and creamy texture, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup frozen lemonade concentrate, thawed
- 1 container (8 oz) whipped topping, thawed
- 1 can (14 oz) sweetened condensed milk
- Lemon slices for garnish (optional)
Instructions
- Combine the thawed lemonade concentrate, whipped topping, and sweetened condensed milk in a mixing bowl until smooth.
- Pour the mixture into the graham cracker crust, spreading evenly.
- Freeze for at least 4 hours or until firm.
- Let sit at room temperature for a few minutes before serving and garnish with lemon slices if desired.
Notes
Experiment with variations like Berry Lemonade Pie or Tropical Lemonade Pie by adding fruits or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg