Description
Delicious cookies that mimic the flavor of hot chocolate, featuring a rich cocoa taste and a fluffy whipped cream topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Whipped cream for topping
- Chocolate syrup for drizzle
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- Cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until set.
- Let the cookies cool completely on the baking sheet.
- Top with whipped cream and drizzle chocolate syrup before serving.
Notes
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. Store cookies in an airtight container for up to five days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg