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Frozen Espresso Martini Mocktail


  • Author: lydia
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing non-alcoholic take on the classic martini, this Frozen Espresso Martini Mocktail combines rich espresso with creamy coconut milk for a delightful treat.


Ingredients

Scale
  • 2 ounces brewed espresso, chilled
  • 1 ounce coffee liqueur (non-alcoholic version)
  • 1 ounce simple syrup
  • 1 ounce coconut milk or cream
  • Ice cubes
  • Cocoa powder or coffee beans for garnish (optional)

Instructions

  1. Brew espresso and let it chill. A well-chilled espresso is crucial for a refreshing mocktail.
  2. Combine the chilled espresso, coffee liqueur, simple syrup, coconut milk, and a handful of ice cubes in a blender.
  3. Blend until smooth and frosty to achieve a frothy texture.
  4. Pour the mixture into a chilled martini glass and garnish with cocoa powder or coffee beans if desired.
  5. Serve immediately and enjoy each sip of this delightful treat.

Notes

Store any leftovers in an airtight container in the freezer and re-blend before serving for the best consistency. Consume within 24 hours for optimal freshness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg
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