Description
A refreshing slushie combining rich coffee flavors with creamy milk and sweet caramel, perfect for hot summer days.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee, cooled
- 1 cup milk
- 1/2 cup caramel sauce
- 2 cups ice
- Whipped cream (optional for topping)
- Extra caramel sauce for drizzling (optional)
Instructions
- Combine the cooled espresso, milk, and caramel sauce in a blender, ensuring all ingredients are mixed well.
- Add the ice to the blender. Blend everything together until smooth and creamy.
- Pour the slushie into tall glasses, filling them generously.
- Top with whipped cream and drizzle extra caramel sauce on top before serving.
Notes
For a creamier version, use whole milk or half-and-half. Adjust sweetness by varying caramel sauce, and use high-quality coffee for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg