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Frozen Aperol Spritz Popsicles


  • Author: lydia
  • Total Time: 250 minutes
  • Yield: 6 popsicles 1x
  • Diet: Vegan

Description

Cool down with these refreshing Frozen Aperol Spritz Popsicles, combining the classic flavors of a beloved aperitif into a fun, icy treat.


Ingredients

Scale
  • 1 cup Aperol
  • 1 cup Prosecco
  • 1 cup soda water
  • 1/4 cup fresh orange juice
  • Orange slices (for garnish)

Instructions

  1. Gather all your liquid ingredients: Aperol, Prosecco, soda water, and fresh orange juice in a large mixing bowl.
  2. Stir the mixture well, ensuring all ingredients are fully combined.
  3. Pour the mixture into popsicle molds, leaving space at the top for expansion.
  4. Insert popsicle sticks into the molds and place them in the freezer for at least 4 hours.
  5. Run warm water over the outside of the molds to loosen the popsicles before serving.

Notes

Use quality ingredients for the best flavor. Consider adding fruit pieces or substituting Aperol with Campari for variations.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 90
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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