Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (Vanilla)
- 8 oz Cream Cheese, softened to room temperature
- 8 oz Whipped Topping (like Cool Whip), thawed
- 1/3 cup Whole Milk
- 1 tsp Vanilla Extract
- Red and Green festive sprinkles (for garnish)
- Assorted dippers: Pretzels, vanilla wafers, graham crackers, or apple slices
Instructions
- Step 1: Prep the Cakes
Unwrap the Little Debbie Christmas Tree Cakes. Place them on a cutting board and use a knife to chop them into small, bite-sized pieces. You want some chunks to remain for texture, but they should be small enough to fold into a dip easily. Set these aside for later. - Step 2: Cream the Base
In a large mixing bowl, combine the softened cream cheese, vanilla extract, and milk. Use a hand mixer on medium speed to beat the mixture until it is completely smooth and creamy. Ensure there are no lumps of cream cheese left, as this provides the silky foundation for your dip. - Step 3: Fold and Incorporate
Gently fold the thawed whipped topping into the cream cheese mixture using a spatula. Once combined, add the chopped cake pieces and a handful of festive sprinkles. Use a folding motion to distribute the cake throughout the dip without smashing the pieces. Transfer the dip to a serving bowl and top with extra sprinkles and a whole Christmas Tree Cake if desired. Serve immediately or chill until ready to eat.
- Cook Time: 10 minutes