Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (Vanilla)
- 8 oz Cream Cheese, softened to room temperature
- 1/2 cup Cold Milk or Heavy Cream
- 1 tsp Vanilla Extract
- 8 oz Whipped Topping (like Cool Whip), thawed
- 1/4 cup Festive Holiday Sprinkles
- Assorted dippers: Pretzels, graham crackers, strawberries, or vanilla wafers
Instructions
- Unwrap five of the Christmas Tree Cakes. Place them on a cutting board and use a knife or your hands to break them into very small, bite-sized pieces. Do not worry about the frosting or filling separating; you want those chunks of cake and cream to be distributed throughout the dip for the best texture.
- In a large mixing bowl, add the softened cream cheese. Use a hand mixer on medium speed to beat the cream cheese until it is smooth and lump-free. Gradually pour in the milk and vanilla extract, continuing to beat until the mixture is creamy and well-combined. This step ensures your dip is silky rather than grainy.
- Gently fold in the thawed whipped topping using a rubber spatula. Once the white base is fluffy, add the crumbled cake pieces. Fold them in carefully so you don’t deflate the mixture. You want the cake chunks to remain intact enough to provide a nice “bite.”
- Transfer the mixture to a festive serving bowl. Top generously with your favorite holiday sprinkles to add a pop of color. Serve immediately with a variety of sweet and salty dippers, or refrigerate until you are ready to party.
- Cook Time: 10 minutes