Description
A delightful summer salad featuring juicy blueberries, ripe peaches, tangy feta, and crunchy walnuts.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup blueberries
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine fresh spinach, blueberries, and sliced peaches in a large bowl.
- Sprinkle crumbled feta cheese and toasted walnuts on top.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
Notes
Store components separately for up to 2 days; avoid dressing until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg