Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup water
- 3–4 fresh rosemary sprigs
- 1 cup unsweetened cranberry juice
- 2 tablespoons fresh lime juice
- 1/2 cup sparkling water or club soda (for mocktail) OR 3 oz Gin or Vodka (for cocktail)
- Fresh cranberries and extra rosemary for garnish
- Ice cubes
Instructions
- Combine the granulated sugar and water in a small saucepan over medium heat. Stir the mixture until the sugar dissolves completely. Once the liquid is clear, add 2 fresh rosemary sprigs and bring to a gentle simmer. Let it simmer for about 2-3 minutes, then remove the pan from the heat. Allow the syrup to steep and cool for at least 10 minutes before removing the rosemary sprigs. Pour the syrup into a glass jar and chill until ready to use.
- In a cocktail shaker or a large glass pitcher, combine the unsweetened cranberry juice, fresh lime juice, and 2-3 tablespoons of your chilled rosemary simple syrup. If you are making the cocktail version, add your gin or vodka at this stage. Stir or shake well to ensure the flavors are thoroughly integrated.
- Fill the shaker with a handful of ice cubes. Secure the lid and shake vigorously for about 15 seconds. Shaking the mixture not only chills the drink but also creates a light, frothy texture that enhances the mouthfeel. If you are making a large batch in a pitcher, simply stir with plenty of ice.
- Fill two rocks glasses or coupe glasses with fresh ice. Strain the cranberry mixture evenly into the glasses. If you are making a mocktail, top each glass with sparkling water or club soda. Give it a very gentle stir to combine without losing the carbonation.
- Add a few fresh cranberries to each glass. Finish the presentation by tucking a fresh sprig of rosemary into the ice. For an extra festive touch, you can roll the damp rosemary in sugar beforehand to give it a “frosted” look. Serve immediately while cold.
- Cook Time: 20 minutes