Easy Vegan Donuts are a delightful treat that brings the joy of homemade goodness to your kitchen without any animal products. These fluffy, sweet donuts are perfect for breakfast, a snack, or even dessert. With simple ingredients and easy preparation steps, you’ll find that making vegan donuts can be a fun and rewarding experience!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 6 donuts
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 170
- Protein: 2g
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This Easy Vegan Donuts
These Easy Vegan Donuts are not only quick to whip up, but they also cater to a variety of dietary preferences. They are dairy-free, egg-free, and still maintain that delicious softness that everyone loves in a donut. Plus, they don’t require complicated techniques or hard-to-find ingredients. The great thing about this recipe is the versatility; you can enjoy them plain or dress them up with glazes, sprinkles, or even a dash of cinnamon!
How to Make Easy Vegan Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a donut pan. This ensures that your donuts won’t stick and will come out perfectly formed.
### Step 2: Mixing Wet Ingredients
In a bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes. This combination will curdle slightly, creating a buttermilk substitute that gives the donuts a light texture.
### Step 3: Mixing Dry Ingredients
In a separate bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir these dry ingredients together well so that the leavening agents are evenly distributed.
### Step 4: Combining Ingredients
Add the wet ingredients (the curdled almond milk, vegetable oil, and vanilla extract) into the bowl with the dry ingredients. Stir until just combined—don’t worry about getting every lump out; over-mixing can make the donuts tough.
### Step 5: By Filling the Donut Pan
Pour the batter into the prepared donut pan, filling each mold about 3/4 full. This gives the donuts enough room to rise without overflowing.
### Step 6: Baking
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts will be lightly golden and smell wonderful.
### Step 7: Cooling
Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack. Give them a moment to set up, making them easier to handle.
How to Serve Easy Vegan Donuts
These easy vegan donuts are perfect for any occasion. Serve them warm right out of the oven, or let them cool and glaze them for a more decadent treat. Consider dusting them with powdered sugar, drizzling with a simple glaze (made from powdered sugar and almond milk), or dipping them in melted vegan chocolate for an extra treat!
How to Store Easy Vegan Donuts
Store any leftover donuts in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week, or freeze them for up to three months. To enjoy after freezing, simply thaw them at room temperature or warm them in the oven for a few minutes.
Expert Tips for Perfect Easy Vegan Donuts
- Ingredient Substitutions: Feel free to swap out almond milk for any other plant-based milk like soy or oat milk. You can also use apple cider vinegar to make a flax egg or chia egg for a different texture.
- Donut Pan: If you don’t have a donut pan, you can make mini muffins with the batter in a muffin tin.
- Flavor Additions: Consider adding spices like cinnamon or nutmeg to the batter for a warm flavor. You can also mix in vegan chocolate chips or nuts for added texture.
Delicious Variations
- Chocolate Vegan Donuts: Add 1/4 cup of cocoa powder to the dry ingredients for rich chocolate flavor.
- Glazed Lemon Donuts: Add lemon zest to the batter and glaze with a simple lemon glaze made from powdered sugar and lemon juice.
- Spiced Donuts: Incorporate pumpkin spice for a fall-inspired treat, perfect for festive seasons!
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can use whole wheat flour, but you may need to add a bit more liquid to achieve the right batter consistency.
- What if I don’t have a donut pan? No problem! You can bake them in a muffin tin; just reduce the baking time slightly.
- How can I make the donuts more flavorful? You can add extracts such as almond or lemon, or mix-ins like chocolate chips or nuts to enhance the flavor.
- What can I use instead of apple cider vinegar? White vinegar or lemon juice can be used as substitutes.
- Can I make these gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure it is suitable for baking.
Conclusion
Whether you’re an experienced baker or just starting out, these Easy Vegan Donuts are a perfect recipe to try. They’re quick, delicious, and customizable to your taste. With a lovely fluffy texture and delightful sweetness, making your own donuts has never been easier. So roll up your sleeves, gather your ingredients, and enjoy the satisfaction of homemade, vegan treats!
