These Easy Spinach Artichoke Dip Cups are a delightful twist on a classic appetizer! Whether you’re hosting a party, looking for a fun snack, or simply craving a cozy treat, this recipe has you covered. The creamy, cheesy filling combined with the crispy, flaky phyllo pastry makes for an irresistible bite-sized treat that is sure to impress your guests.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cups
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 4 grams
- Carbohydrates: 10 grams
- Fat: 11 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 250 mg
Why Make This Easy Spinach Artichoke Dip Cups
Easy Spinach Artichoke Dip Cups are not just quick to make; they also deliver on flavor and presentation. The combination of creamy cheeses with the freshness of spinach and artichokes creates a delightful taste that is savory and satisfying. They make an excellent choice for potlucks and gatherings, adding a pop of color and a fun, shareable format to your appetizer table.
How to Make Easy Spinach Artichoke Dip Cups
Ingredients:
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Mini phyllo pastry cups
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). This warm temperature will ensure your dip cups bake evenly and become golden brown.
### Step 2: Mixing
In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and minced garlic. Mix until well combined and creamy.
### Step 3: Seasoning
Season the mixture with salt and pepper to taste. Give it a quick stir to make sure every bite is flavorful.
### Step 4: Filling and Baking
Place the mini phyllo pastry cups on a baking sheet. Carefully fill each cup with the spinach and artichoke mixture. Bake in the preheated oven for about 15 minutes or until the tops are golden and bubbly.
How to Serve Easy Spinach Artichoke Dip Cups
Serve these delicious dip cups warm, straight from the oven! They are perfect for entertaining and can be served alongside crunchy vegetables or crusty bread for dipping. Pair them with a light cocktail or a glass of white wine for a delightful casual dinner or festive gathering.
How to Store Easy Spinach Artichoke Dip Cups
If you have leftovers (though they’re unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F until warmed through to preserve their crispness.
Expert Tips for Perfect Easy Spinach Artichoke Dip Cups
- Ingredient Substitutions: You can easily swap out the cream cheese for Greek yogurt for a healthier twist.
- Make Ahead: Prepare the filling ahead of time and fill the phyllo cups just before baking to keep them crispy.
- Add Some Heat: If you enjoy a bit of a kick, consider adding some red pepper flakes or chopped jalapeños to the filling.
Delicious Variations
- Meat Lovers: Add crumbled bacon or diced cooked chicken for a heartier version.
- Herb Infusion: Mix in some fresh herbs, like basil or parsley, for added flavor.
- Dairy-Free: Use dairy-free cream cheese and sour cream for a vegan option.
Frequently Asked Questions
- Can I use fresh artichokes instead of canned? Yes, you can; just ensure they’re cooked and chopped before using them.
- Can I freeze these dip cups? Yes, you can freeze them before baking. Just thaw and bake when you’re ready to enjoy!
- How do I make these cups gluten-free? Look for gluten-free phyllo pastry cups or serve the dip in a gluten-free vessel.
- Can I use frozen spinach? Yes, just ensure it’s thawed, drained, and chopped before using it in the recipe.
- What can I served these cups with? They pair well with crackers, vegetable sticks, or even pita chips for a crunchy combo!
Conclusion
These Easy Spinach Artichoke Dip Cups are a fun and delicious way to transform a classic dip into an appetizer that is perfect for any occasion. Their creamy texture and crispy exterior make them a standout choice that’s easy to prepare and sure to please. Give this recipe a try, and watch them disappear at your next gathering! You’ll love serving these delightful bites, and your friends and family will appreciate the tasty treat. Enjoy cooking and sharing!
