Name: Easy Sloppy Joes with Roasted Potatoes
Cook time: 50 min
Total time: 50 min
Ingredients: For the Roasted Potatoes:; 1.5 lbs Russet or Yukon Gold potatoes, cubed into 1/2 inch pieces; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and black pepper to taste; For the Sloppy Joes:; 1 lb lean ground beef (85/15 or 90/10); 1 small yellow onion, finely diced; 1 green bell pepper, finely diced; 2 cloves garlic, minced; 3/4 cup ketchup; 1 tablespoon yellow mustard; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon chili powder; 4 brioche or sesame seed buns; Butter for toasting buns

Ingredients

Scale

For the Roasted Potatoes:
1.5 lbs Russet or Yukon Gold potatoes, cubed into 1/2 inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
For the Sloppy Joes:
1 lb lean ground beef (85/15 or 90/10)
1 small yellow onion, finely diced
1 green bell pepper, finely diced
2 cloves garlic, minced
3/4 cup ketchup
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
4 brioche or sesame seed buns
Butter for toasting buns

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Instructions

Step 1: Roast the Potatoes
Preheat your oven to 425°F (220°C). Toss the cubed potatoes in a large bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated. Spread them in a single layer on a large parchment-lined baking sheet. Roast for 30–35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 2: Brown the Beef and Aromatics
While the potatoes are roasting, place a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon or spatula. When the beef is halfway cooked, add the diced onion and green bell pepper. Continue cooking until the beef is fully browned and the vegetables are soft. Drain any excess fat from the skillet.
Step 3: Simmer the Sauce
Reduce the heat to medium-low. Stir in the minced garlic and cook for 1 minute until fragrant. Add the ketchup, mustard, brown sugar, Worcestershire sauce, and chili powder. Stir well to combine all ingredients. Let the mixture simmer gently for 5–10 minutes, allowing the sauce to thicken and the flavors to meld together. If the sauce becomes too thick, add a splash of water or beef broth.
Step 4: Toast Buns and Serve
Spread a little butter on the inside of the buns and toast them in a separate pan or under the broiler until golden brown. Spoon a generous portion of the sloppy joe mixture onto the bottom half of each bun. Serve immediately alongside a big portion of the hot, crispy roasted potatoes.

Cook Time: 50 minutes