Description
A quick and comforting oatmeal recipe that can be customized with your favorite toppings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- Toppings (e.g., fruits, nuts, cinnamon)
Instructions
- In a saucepan, bring 2 cups of water or milk to a boil over medium heat.
- Stir in the rolled oats and the 1/4 teaspoon of salt into the boiling liquid.
- Reduce the heat to a simmer and let the mixture cook for about 5 minutes, stirring occasionally.
- If desired, add 1 tablespoon of honey or maple syrup, mix well, and serve warm with toppings of your choice.
Notes
For creamier oatmeal, use milk instead of water. Adjust cooking time based on desired texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg