Description
A delightfully simple dish that combines the earthy sweetness of sweet potatoes with crisp green beans, perfect as a side or light main course.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
Instructions
- Begin by peeling and dicing the sweet potatoes into evenly sized pieces.
- Place the diced sweet potatoes, trimmed green beans, vegetable broth, olive oil, garlic powder, salt, and black pepper into the Instant Pot. Stir until well combined.
- Close the lid securely and set the valve to sealing. Program your Instant Pot to cook on high pressure for 5 minutes.
- Once the cooking time has elapsed, perform a quick release of the pressure. Carefully open the lid, stir the medley, and serve it warm.
Notes
Ensure sweet potatoes are cut uniformly for even cooking. Customize seasonings to taste. Can add toasted nuts or seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg