Description
A delightful oatmeal bake that combines the indulgent flavors of cinnamon rolls with the wholesome nutrition of oatmeal, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk (or milk of choice)
- 2 scoops protein powder (vanilla or cinnamon flavor)
- 1/4 cup maple syrup or honey
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or currants (optional)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, protein powder, baking powder, cinnamon, and salt.
- Mix the almond milk, maple syrup, and vanilla extract in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until well combined. Add in the nuts and raisins if using, then pour the mixture into a greased baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes, until the top is golden and the oats are set.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For a creamier texture, use full-fat coconut milk instead of almond milk. You can also add an egg for extra fluffiness if you’re not vegan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg