Easy Chicken Cobbler is a delightful and comforting dish that combines the best flavors of chicken and vegetables, topped with golden, fluffy biscuits. This recipe is perfect for busy weeknights or family gatherings, providing a warm meal that everyone will love. The combination of tender chicken, creamy sauce, and flaky biscuit topping creates a satisfying experience for your taste buds. Get ready to impress your family with this easy-to-make dish that’s both delicious and fulfilling.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 850 mg
Why Make This Easy Chicken Cobbler
This Easy Chicken Cobbler recipe is a perfect choice for several reasons. First, it is incredibly simple and requires minimal cooking skills, making it accessible for cooks of all levels. Second, the dish is versatile enough to adapt to your preferences; you can mix and match vegetables, use different types of cheese, and even swap out the chicken for turkey or ham. Finally, it brings comfort food to a new level, appealing to both children and adults alike. Enjoying a homemade casserole like this one can create a warm, inviting atmosphere around the dinner table that everyone will cherish.
How to Make Easy Chicken Cobbler
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (cheddar or your choice)
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). This initial step is crucial for ensuring that your cobbler bakes evenly and reaches that perfect golden crispiness on top.
### Step 2: Mixing
In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything well until all ingredients are evenly incorporated. This creamy mixture will form the delicious base of your cobbler.
### Step 3: Cooking
Pour the chicken mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded cheese over the chicken mixture, allowing it to melt and create a cheesy layer. Finally, open the biscuit dough and place the biscuits on top of the cheese, spacing them out evenly. This will create a beautiful, flaky crust as it bakes.
### Step 4: Finishing
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Once baked, let it cool for a few minutes before serving. Enjoy the wonderful aroma wafting through your kitchen and prepare for smiles around the table.
How to Serve Easy Chicken Cobbler
Serve the Easy Chicken Cobbler warm, right out of the oven. Pair it with a light side salad for a complete meal, or enjoy it on its own as a hearty dinner option. This dish is perfect for potlucks, family gatherings, or just a cozy night in!
How to Store Easy Chicken Cobbler
To store leftovers, allow the cobbler to cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the cobbler for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in the oven until warmed through.
Expert Tips for Perfect Easy Chicken Cobbler
- Feel free to experiment with the vegetables; use fresh, frozen, or even canned options based on what you have on hand.
- If you prefer a crispier topping, bake the biscuits a few minutes longer, keeping an eye on the color.
- Add herbs such as thyme or parsley for an extra flavor boost.
- For a kick of flavor, use spicy cheese or add a dash of hot sauce to the chicken mixture.
Delicious Variations
- Swap out the chicken for shredded turkey for a post-Thanksgiving meal.
- Use a combination of different cheeses like mozzarella and pepper jack for a unique twist.
- For a healthier version, use whole grain biscuit dough and low-fat cream of chicken soup.
Frequently Asked Questions
-
Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works wonderfully in this recipe and adds great flavor. -
Can this recipe be made ahead of time?
Absolutely! You can assemble the cobbler ahead of time and store it in the refrigerator until you’re ready to bake. -
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make your own by mixing heavy cream with some chicken broth and seasonings. -
How do I know when the cobbler is done?
The cobbler is done when the biscuits are golden brown and the filling is bubbling around the edges. -
Can I freeze the Easy Chicken Cobbler?
Yes, you can freeze the assembled cobbler before baking it. Just cover it well and bake from frozen, adding a bit more time to the cooking process.
Conclusion
Easy Chicken Cobbler is a fantastic go-to recipe that brings together familiar ingredients into a comforting dish full of flavor. Whether you’re feeding a family or hosting friends, this dish is sure to please. It’s easy to customize, simple to prepare, and packed with deliciousness. So, gather your ingredients, roll up your sleeves, and get ready to create a warm, filling meal that will undoubtedly become a favorite at your dinner table! Enjoy every savory bite!
