Description
A delightful cake combining the sweetness of fresh blueberries with zesty lemon for a refreshing summer treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing in the lemon juice and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve plain or dusted with powdered sugar. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg