Ingredients
Scale
- 1 to 1.5 lbs Pork Tenderloin (silver skin removed)
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Coarse Black Pepper
Instructions
- Start by patting the pork tenderloin dry with paper towels. This is a crucial step to ensure the oil and spices stick and help the meat brown properly. In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper to create a thick paste. Rub the spice mixture over the entire surface of the pork, ensuring it is evenly coated on all sides. If the tenderloin is too long for your air fryer basket, tuck the thin end under or cut the meat into two smaller pieces.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the seasoned pork tenderloin into the air fryer basket. Cook for 18 to 22 minutes, flipping the meat halfway through the cooking time. The exact duration depends on the thickness of the meat and your specific air fryer model. Use an instant-read meat thermometer to check for doneness; you are looking for an internal temperature of 145°F (63°C).
- Once the pork reaches the correct internal temperature, remove it from the air fryer immediately. Transfer it to a cutting board and tent it loosely with aluminum foil. Let the meat rest for at least 5 to 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist. Slice into half-inch rounds and serve with your favorite roasted vegetables or a fresh garden salad.
- Cook Time: 30 minutes