Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky layers biscuits
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Non-stick cooking spray
Instructions
- Open the can of biscuits and separate each individual biscuit. Use a sharp knife or kitchen shears to cut each biscuit into four equal pieces. Roll each small piece between your palms to form a smooth, round ball. In a small shallow bowl, whisk together the granulated sugar and ground cinnamon until perfectly combined. In a separate small bowl, melt the butter in the microwave and set it aside.
- Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Place the dough balls in the basket in a single layer, ensuring they do not touch each other. You may need to work in batches depending on the size of your air fryer. Cook for 5 to 6 minutes, or until the donut holes are golden brown and have puffed up significantly.
- Immediately remove the hot donut holes from the air fryer basket. While they are still warm, dip each ball into the bowl of melted butter using tongs or your fingers. Immediately roll them generously in the cinnamon-sugar mixture until they are fully coated. Serve them warm on a large platter for the best texture and flavor experience.
- Cook Time: 16 minutes