Description
A refreshing and simple strawberry sorbet made with just three ingredients, perfect for cooling down on a hot summer day.
Ingredients
Scale
- 3 cups strawberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Start by washing and hulling the strawberries, removing the green tops.
- Place the prepared strawberries into a blender. Puree until the mixture is smooth.
- Add the sugar and lemon juice to the blender with the strawberry puree. Blend until well combined.
- Pour the mixture into a shallow dish, spread it out evenly, and freeze for 2-3 hours, stirring every 30 minutes.
Notes
Use ripe strawberries for best flavor and consider trying different fruits for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg