Description
A creamy, dairy-free ice cream packed with protein, featuring coconut milk, almond butter, and cocoa powder for a delicious and guilt-free dessert.
Ingredients
Scale
- 2 cups coconut milk
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (dairy free)
- 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Combine coconut milk, almond butter, cocoa powder, protein powder, maple syrup, and vanilla extract in a blender. Blend until smooth.
- Pour the mixture into the Ninja Creami container, leaving some space at the top.
- Freeze the mixture for at least 24 hours for optimal texture.
- Process the frozen mixture in the Ninja Creami according to manufacturer instructions until creamy.
- Stir in mini marshmallows and chopped nuts.
- Serve immediately or store in the freezer for later enjoyment.
Notes
Use full-fat coconut milk for a creamier texture. You can adjust the sweetness based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg