Description
A delightful dairy-free treat combining strawberries with a creamy protein ice cream perfect for hot days.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup unsweetened almond milk
- 1 scoop plant-based protein powder
- 1 tablespoon sweetener (maple syrup, agave, or stevia)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the frozen strawberries, almond milk, protein powder, sweetener, and vanilla extract. Blend until smooth.
- Pour the smooth mixture into the Ninja Creami container.
- Freeze the container for at least 24 hours. This step is crucial to ensure that the mixture solidifies properly.
- After freezing, remove the container from the freezer and place it in the Ninja Creami machine.
- Use the ‘ice cream’ setting on the Ninja Creami to process the mixture until it becomes creamy and smooth.
- Serve immediately for the freshest taste, or store in the freezer for later enjoyment.
Notes
For an even creamier texture, try using coconut cream instead of almond milk. Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg