Description
A refreshing and vibrant alternative to traditional sushi, perfect for easy snacking or light meals.
Ingredients
- Cucumbers
- Avocado
- Carrots
- Cream cheese (or vegan alternative)
- Soy sauce
- Sesame seeds
- Nori sheets (optional)
Instructions
- Begin by cutting the cucumbers lengthwise. Use a spoon to scoop out the seeds, creating a hollow tube.
- Slice the avocado and carrots into thin strips.
- Spread a layer of cream cheese inside the hollowed cucumber.
- Add the avocado and carrot strips into the cucumber.
- Sprinkle sesame seeds on top to enhance the flavor.
- Slice the cucumber rolls into bite-sized pieces.
Notes
Store any leftover rolls in an airtight container. Best consumed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg