Description
A comforting dish of tender chicken thighs cooked in a rich creamy garlic sauce, made effortlessly in a slow cooker.
Ingredients
Scale
- 4 chicken thighs
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the minced garlic, chicken broth, heavy cream, Italian seasoning, salt, and pepper until well blended.
- Pour the mixture over the chicken thighs, ensuring they are well coated. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Before serving, garnish the dish with fresh parsley to add a pop of color and a hint of freshness.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop over low heat to preserve creaminess.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg