Description
A delightful and hassle-free dish featuring tender salmon fillets and vibrant vegetables, all roasted to perfection on a single sheet pan.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs (e.g., parsley or dill) for garnish
- Vegetables (e.g., asparagus, bell peppers, or broccoli)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a sheet pan lined with parchment paper.
- Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and pepper.
- Arrange the sliced vegetables around the salmon.
- Place lemon slices on top of the salmon.
- Bake in the preheated oven for about 15-20 minutes.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best eaten fresh but can last up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg