Ingredients
- Rice paper sheets
- Butter or non-stick cooking spray
- Filling of your choice (e.g. chocolate, jam, ham, cheese, etc.)
- Salt and pepper to taste
Instructions
- Begin by cutting the rice paper sheets into triangles or rectangles, depending on your desired croissant shape. You can also cut the sheets into strips and roll them up to create a more traditional croissant shape.
- Cook Time: 30 minutes