Description
Crispy on the outside and fluffy on the inside, these Air-Fryer Crispy Parmesan Potatoes are the perfect side dish, seasoned with garlic and cheese for irresistible flavor.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the baby potatoes in halves or quarters.
- Combine the cut potatoes with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through.
- Remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Notes
For best results, ensure your potatoes are dry before adding oil and seasonings for a crispy finish. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg