Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 8 oz each)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Start by patting the chicken breasts completely dry with paper towels. This step is crucial for achieving a crispy exterior. If the chicken is damp, it will steam rather than sear. In a small bowl, whisk together the garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Rub the olive oil all over the chicken breasts, then coat them generously with the spice mixture on all sides, pressing the seasonings into the meat.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes. Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 15 to 18 minutes. Halfway through the cooking time (around the 9-minute mark), use tongs to flip the chicken over. This ensures even browning and consistent crispiness on both sides.
- Once the internal temperature reaches 165°F (74°C), remove the chicken from the air fryer immediately. Place the breasts on a cutting board or a warm plate and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat. Slice the chicken against the grain and serve immediately while the crust is still perfectly crispy.
- Cook Time: 28 minutes