Description
A simple yet luxurious one-pot pasta dish combining the creaminess of Boursin cheese with fresh vegetables.
Ingredients
Scale
- 8 ounces pasta (e.g. penne or fusilli)
- 1 cup Boursin cheese
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, combine the pasta, Boursin cheese, vegetable broth, cherry tomatoes, spinach, and minced garlic.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked through and the liquid has thickened to a creamy sauce.
- Season with salt and pepper to taste, then serve hot, garnished with fresh basil.
Notes
Feel free to customize with seasonal vegetables or add protein such as grilled chicken or shrimp.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg