Description
Indulge in this delightful blend of sweet grapes and creamy dressing, perfect for picnics, barbecues, or as a light dessert.
Ingredients
Scale
- 2 cups red grapes
- 2 cups green grapes
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 cup whipped cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and halve the red and green grapes.
- Combine the halved grapes, mini marshmallows, and chopped pecans in a large bowl.
- Mix the whipped cream, sugar, and vanilla extract in another bowl until smooth.
- Fold the whipped cream mixture into the grape mixture until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg